OCBG Brewers Technical Seminar

The Orange County Brewers Guild proudly presents our second one-day Brewers Technical Seminar. The OC Brewers Guild mission is to provide promotion and education to the public as well as our members. Through our Training Seminars we look to provide opportunities for brewery members to gain access to key speakers in the industry; to learn about current trends and practices. We have compiled a key headline of technical presenters who can educate a broad scope of attendees as some are just starting out and others who are already well developed in their brewing profession. Topics to address include: Malt, Water, Hops, Yeast, Barrel Aging, Sour beer program, and Quality Assurance. 

Topics to be presented: 

• Malt by Tyler Schoales, Great Western Malting
• Water - John Palmer, Author of How to Brew
• Hops - Kate Belanger, Crosby Hop Farms
• Yeast - Kara Taylor, White Labs
• Barrels - Julian Shrago, Beachwood Brewing
• Sours - Jeremy Grinkey, The Bruery & Bruery Terreux
• Quality Control - Riley Wetzel, The Bruery & Bruery Terreux

Lunch will be provided